Items where Author is "YUNITA, CAROLINA THIARA TRI"

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YUNITA, CAROLINA THIARA TRI (2014) PENGARUH PENAMBAHAN TEPUNG LABU KUNING (Cucurbita Moschata) PADA FORMULASI PUFF PASTRY TERHADAP KARAKTERISTIK FISIKOKIMIAWI DAN SENSORI. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA.

YUNITA, CAROLINA THIARA TRI (2013) PENJAMINAN MUTU DAN HACCP PLAN CARBONATED SOFT DRINK DI PT. COCA COLA AMATIL INDONESIA CENTRAL JAVA. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)

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