Up a level |
Wirasandjaja, Velinda Margaretha Shohan (2022) KARAKTERISTIK FISIKOKIMIA DAN SENSORI GELATO SANTAN KELAPA KUNYIT ASAM DENGAN PENAMBAHAN EMULSIFIER PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF TURMERIC TAMARIND COCONUT MILK GELATO WITH EMULSIFIER ADDITION. Other thesis, Universitas Katolik Soegijapranata Semarang.