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Wijaya, Stephania Eliza (2019) PENGARUH PERBEDAAN JENIS PENGENTAL TERHADAP KUALITAS FISIKOKIMIA DAN MIKROBIOLOGI YOGURT SANTAN THE EFFECT OF DIFFERENT TYPES OF THICKENER ON PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF COCONUT MILK YOGURT. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.