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Items where Author is "Waluyo, Aurin"

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Waluyo, Aurin (2020) PENGEMBANGAN MENU INDONESIAN BALANCED DIET SEBAGAI MENU SARAPAN DI IHG RESTO AND CAFE. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

This list was generated on Wed Dec 4 15:00:01 2024 WIB.