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WIYONO, LILIAN VANESA (2022) KARAKTERISTIK FISIKOKIMIA DAN SENSORI PERMEN JELI WORTEL (Daucus carota L.) DENGAN PENAMBAHAN KARAGENAN DAN SARI WORTEL DALAM BERBAGAI KONSENTRASI. THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC OF CARROT (Daucus carota L.) JELLY CANDY WITH CARRAGEENAN AND CARROT JUICE ADDITION IN VARIOUS CONCENTRATION. Other thesis, Unika Soegijapranata Semarang.