Items where Author is "WIJOYO, BENEDICTA MAHENDRA"

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WIJOYO, BENEDICTA MAHENDRA (2015) PENGARUH PENAMBAHAN SERBUK BIT MERAH (Beta vulgaris L.) TERHADAP KARAKTERISTIK FISIKOKIMIAWI ROTI SELAMA BAKING. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

WIJOYO, BENEDICTA MAHENDRA (2014) DIET UNTUK PENDERITA PENYAKIT JANTUNG DI RUMAH SAKIT TELOGOREJO SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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