Items where Author is "WIJAYA, CINDY SHANIA"

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WIJAYA, CINDY SHANIA (2020) METODE PENGEMASAN DAN LAMA PENYIMPANAN PRODUK TOFFEE SEBAGAI BAHAN BAKU PEMBUATAN ARBANAT BASAH TERHADAP TEKSTUR, KADAR AIR, DAN PERTUMBUHAN MIKROBIOLOGI. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

This list was generated on Sat Nov 23 14:42:02 2024 WIB.
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