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WIGUNO, RAYMOND JULIUS (2022) KAJIAN METODE SINTESIS DAN POTENSI NANOPARTIKEL BERBASIS HERBS AND SPICES DALAM INDUSTRI PANGAN. REVIEW OF SYNTHESIS METHODS AND POTENTIAL OF NANOPARTICLE BASED ON HERBS AND SPICES IN THE FOOD INDUSTRY. Other thesis, Unika Soegijapranata Semarang.
WIGUNO, RAYMOND JULIUS (2020) MESIN DAN PERALATAN PROCESSING WAFER DI PT. GHI. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)