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Items where Author is "WIDIYANTARI, HELENA BETI"

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WIDIYANTARI, HELENA BETI (2020) PENGARUH PENAMBAHAN JERUK NIPIS DAN JERUK LEMON DENGAN KONSENTRASI BERBEDA TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI ES KRIM OLEORESIN TEMULAWAK. Other thesis, Unika Soegijapranata Semarang.

WIDIYANTARI, HELENA BETI (2018) ANALISA PENGOLAHAN SUSU SEGAR PADA KUD ANDHINI LUHUR DALAM MEMENUHI STANDAR MUTU CV. CITA NASIONAL. Project Report. Unika Soegijapranata Semarang, Semarang.

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