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WICAKSONO, ALBERTUS ARSA BIMO (2020) EFEK PENAMBAHAN REMPAH KAYU MANIS (Cinnamomum verum) DAN WAKTU PEMERAMAN HERBAL WINE BELIMBING MANIS (Averrhoa carambola L.) TERHADAP KARAKTERISTIK FISIKO-KIMIAWI DAN SENSORI. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HARTAYANIE, LAKSMI and LINDAYANI, LINDAYANI and WICAKSONO, ALBERTUS ARSA BIMO and AMC, Patricia and BM, Nugroho and ISMUNANTO, MAHENDRA ADI Physicochemical and Sensory Characteristics of Star Fruit Wine Aged with Spices. Universitas Katolik Soegijapranata.
HARTAYANIE, LAKSMI and LINDAYANI, LINDAYANI and WICAKSONO, ALBERTUS ARSA BIMO and AMC, Patricia and BM, Nugroho and ISMUNANTO, MAHENDRA ADI Turnitin_Physicochemical and Sensory Characteristics of Star Fruit Wine Aged with Spices_pdf. Universitas Katolik Soegijapranata.