Items where Author is "WIBOWO, MULYANTO ONGGO"

Monograph

WIBOWO, MULYANTO ONGGO (2013) PROSES PENGOLAHAN TEPUNG TERIGU DAN SANITASI PRODUKSI DI MILL HIJ PT INDOFOOD SUKSES MAKMUR Tbk BOGASARI FLOUR MILLS DIVISION. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Conference or Workshop Item

WIBOWO, MULYANTO ONGGO and Sumardi, - and Pratiwi, Alberta Rika (2015) EFFECT OF CHROMANONE DEAMINE DOSAGES ON THE QUALITY OF OSMOMEAT PRODUCTS IN TERMS OF PHYSICOCHEMICAL CHARACTERISTICS. In: 15th National Student Conference on Food Science and Technology "Integrating Innovative Food Product Development and Consumer Preferences through Sensory Evaluation".

WIBOWO, MULYANTO ONGGO and Sumardi, - and Pratiwi, Alberta Rika EFFECT OF CHROMANONE DEAMINE DOSAGES ON THE QUALITY OF OSMOMEAT PRODUCTS IN TERMS OF PHYSICOCHEMICAL CHARACTERISTICS. In: 15th National Student Conference on Food Science and Technology Integrating Innovative Food Product Development and Consumer Preferences through Sensory Evaluation.

Thesis

WIBOWO, MULYANTO ONGGO (2015) PENGARUH DOSIS KROMANON DEAMINA DAN KONSENTRASI LARUTAN OSMOTIK DALAM PEMBUATAN OSMOMEAT DAGING AYAM BROILER. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

Other

WIBOWO, MULYANTO ONGGO and Sumardi, - and Pratiwi, Alberta Rika TURNITIN EFFECT OF CHROMANONE DEAMINE DOSAGES ON THE QUALITY OF OSMOMEAT PRODUCTS IN TERMS OF PHYSICOCHEMICAL CHARACTERISTICS. UNIKA. (Unpublished)

WIBOWO, MULYANTO ONGGO and Sumardi, - and Pratiwi, Alberta Rika TURNITIN EFFECT OF CHROMANONE DEAMINE DOSAGES ON THE QUALITY OF OSMOMEAT PRODUCTS IN TERMS OF PHYSICOCHEMICAL CHARACTERISTICS. Universitas Katolik Soegijapranata.

WIBOWO, MULYANTO ONGGO and Sumardi, - and Pratiwi, Alberta Rika Peer Review Effect of Chromanoe Deamine Dosage On The Quality of Osmomeat Products In Terms of Physicochemical Characteristics. Unika. (Unpublished)