Items where Author is "WIBOWO, DANIEL ARIAWAN"

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WIBOWO, DANIEL ARIAWAN (2010) PENGEMBANGAN PROSES PENGGORENGAN DAN PENYAJIAN BERDASARKAN ASPEK PROSES DAN KENDALI CARA PRODUKSI PANGAN YANG BAIK PADA PENYELENGGARAAN USAHA AYAM GORENG TEPUNG KAKI LIMA DI SEMARANG. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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