Up a level |
WIBAWANTO, NANDA RUDY (2014) OPTIMASI SUHU PENGERINGAN DAN PENGGUNAAN DRYING AGENT PADA PENGOLAHAN SERBUK BIT MERAH (Beta vulgaris L) DENGAN METODE OVEN DRYING. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA.
WIROJATI, HUGO SETYO and WIBAWANTO, NANDA RUDY and Ananingsih, Kristina and Pratiwi, Alberta Rika The Effect of Addition of Variation Drying Agent on The Characteristic of Red Beet Powder (Beta vulgaris L) by Solar Tunnel Dryer (STD). 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5