Items where Author is "WARDANI, ERSIRA HERLI"

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WARDANI, ERSIRA HERLI (2021) REVIEW: POTENSI TEPUNG LEGUM SEBAGAI BAHAN BAKU COOKIES ANTI DIABETES. Other thesis, Universitas Katholik Soegijapranata Semarang.

WARDANI, ERSIRA HERLI (2020) PENGARUH JUMLAH PENAMBAHAN KAPORIT DAN LAMA PENCUCIAN TEPUNG SAGU (ACI) TERHADAP KARAKTERISTIK FISIK SOHUN HIJAU DAN SOHUN PUTIH DI CV. INTAN SEJATI. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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