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WAHYULIANTO, ECLESIA ALFA ORIZA SATIVA (2022) KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK BISKUIT NONGLUTEN DENGAN PENAMBAHAN TEPUNG OAT DAN TEPUNG JALI (Coix lacryma-jobi L). PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF NON-GLUTEN BISCUITS WITH ADDITION OF OAT FLOUR AND JALI FLOUR (Coix lacryma-jobi L). Other thesis, Unika Soegijapranata Semarang.