Items where Author is "WAHYUDA, BONAVENTURA BETALDI"

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WAHYUDA, BONAVENTURA BETALDI (2021) REVIEW: ROTI TAWAR BEBAS GLUTEN DENGAN BAHAN DASAR TEPUNG UMBI-UMBIAN SEBAGAI ALTERNATIF KONSUMSI PENDERITA CELIAC DISEASE. Other thesis, Universitas Katholik Soegijapranata Semarang.

WAHYUDA, BONAVENTURA BETALDI (2020) ANALISIS JUMLAH SCRAP HANCUR PATAH DAN HANCUR HALUS PADA PROSES PRODUKSI NORMAL NOODLE LINE 4 DI PT. INDOFOOD CBP SUKSES MAKMUR Tbk. DIVISI NOODLE PABRIK TANGERANG. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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