Items where Author is "VIORIDA, ALBERTA PRISTA IRNA"

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VIORIDA, ALBERTA PRISTA IRNA (2019) PENGARUH SUBSTITUSI TEPUNG JALI (Coix Lacryma-jobi L.) TERHADAP KARAKTERISTIK FISIKO KIMIA DAN AKTIVITAS ANTIOKSIDAN PADA MUFFIN CAKE. THE EFFECT OF THE SUBSTITUTION OF JALI FLOUR (Coix Lacryma-Jobi L.) ON PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES IN MUFFIN CAKE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

VIORIDA, ALBERTA PRISTA IRNA (2018) REALISASI PENERAPAN SNI (STANDAR NASIONAL INDONESIA) PADA GUDANG GULA PG TASIKMADU. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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