Items where Author is "Utama, Michael Yudi Setya"

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Utama, Michael Yudi Setya (2018) THE EVALUATION OF GOOD MANUFACTURING PRACTICES ANDPREPARATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT PLANFORTHE PRODUCTION OF “BEEF AREM – AREM” AT DYRIANA BAKERY SEMARANG. Other thesis, Unika Soegijapranata Semarang.

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