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Toryanto, Cheung, Jean Karmel (2018) PENGARUH BUBUK COKELAT TERHADAP NILAI WETTABILITY PADA SUSU PERTUMBUHAN. Project Report. Unika Soegijapranata Semarang, Semarang.
Toryanto, Cheung, Jean Karmel (2019) OPTIMIZATION OF ι-CARRAGEENAN CONCENTRATION, SALT CONCENTRATION AND pH LEVEL IN GEL FORMATION OF Tenebrio molitor LARVAE TO RESEMBLE BEEF GEL. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.