Items where Author is "TOSHIRO, EVANGELINE IVONNE"

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Monograph

TOSHIRO, EVANGELINE IVONNE (2021) PENGOLAHAN ES KRIM UBI UNGU (Ipomea batatas var. Ayamurasaki) DENGAN TAMBAHAN GELATIN DARI TULANG IKAN PATIN. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

Thesis

TOSHIRO, EVANGELINE IVONNE (2023) PENGARUH VARIASI KONSENTRASI ENZIM PAPAIN DAN ULTRASONIC ASSISTED EXTRACTION UNTUK HIDROLISIS KOLAGEN CEKER AYAM. Other thesis, Universitas Katholik Soegijapranata Semarang.

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