Up a level |
TJANDRA, MARGARETH SYLVIA (2022) PERUBAHAN FORMULASI BROWNIES TOKI – TOKI KITCHEN UNTUK MENURUNKAN KANDUNGAN ENERGINYA. FORMULA ALTERATION OF TOKI-TOKI KITCHEN’S BROWNIES TO DECREASE ITS ENERGY CONTENT. Other thesis, Unika Soegijapranata Semarang.