Items where Author is "THERESIA, SHELLA"

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THERESIA, SHELLA (2022) KARAKTERISTIK BAHAN BAKU GOLONGAN PROTEIN BERDASARKAN UJI KELARUTAN DAN UJI KEBASAHAN UNTUK PRODUK AKHIR SUSU BUBUK DI PT. SANGHIANG PERKASA. CHARACTERISTICS OF PROTEIN RAW MATERIALS BASED ON SOLUBILITY TEST AND WETTABILITY TEST FOR FINAL PRODUCT OF MILK POWDER AT PT. SANGHIANG PERKASA. Other thesis, Unika Soegijapranata Semarang.

THERESIA, SHELLA (2020) APLIKASI ANTIOKSIDAN BHA PADA PRODUK MARGARIN DALAM PERSPEKTIF QUALITY CONTROL (QC) DI PT. PQR, SURABAYA. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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