Items where Author is "TEJO, VINCENT KEVIN"

TEJO, VINCENT KEVIN (2013) EFFECT OF COLOR AND FLAVOR ON THE PERCEIVED INTENSITY OF STEVIA (STEVIA REBAUDIANA) IN SWEETENED BEVERAGE PRODUCTS. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

TEJO, VINCENT KEVIN (2013) EFFECT OF SOLAR TUNNEL DRYING AND CHEMICAL BLANCHING SOLUTIONS ON THE PHYSICOCHEMICAL QUALITY OF STEVIA (STEVIA REBAUDIANA) LEAVES AND ITS APPLICATION IN GREEN TEA – STEVIA DRINK. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.

TEJO, VINCENT KEVIN and ADIYOGA, BIONDY and ANANINGSIH, VICTORIA KRISTINA (2013) Utilization of Stevia rebaudina & Its Health Benefits. International Conference on Environment and Health "Integrating Research Community Outreach and Service Learning". ISSN 978-602-8011-53-2

TEJO, VINCENT KEVIN and ANANINGSIH, VICTORIA KRISTINA and SULISTYAWATI, ITA Effect of Solar Tunnel Dryer and Chemical Blanching Solutions on the Physicochemical Quality of stevia (Stevia Rebaudiana) Leaves and Its Application in Green Tea-Stevia Drinktittle. Global Insight for the Future of Food Production (2nd International Student Conference).