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TAN, IVANA DEWI WINARDIPUTRI (2013) EVALUASI PRAKTEK PENYAJIAN BEEF TERIYAKI SIAP SAJI PADA RESTORAN SWALAYAN DI SEMARANG: ASPEK SANITASI DAN MIKROBIOLOGI EVALUATION OF SERVING PRACTICE OF BEEF TERIYAKI AT SELF-SERVICE RESTAURANT IN SEMARANG: ASPECTS OF SANITATION AND MICROBIOLOGY. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.