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Meiliana, M. and Nugrahedi, P. Y. and Soedarini, B. (2019) Cooking Class for High School Students in Sint Louis Semarang. Prosiding Seminar Nasional Hasil Pengabdian Kepada Masyarakat, 4 (1). pp. 72-78. ISSN 2541-3805

Anggarini H., Ellen and Soedarini, B. and ANANINGSIH, VICTORIA KRISTINA (2016) The Evaluation of Physicochemical Characteristics of Royal Icing Sugar Made From Three Different White Eggs. The 2nd International Conference on Sustainable Global Agriculture and Food “Safeguarding Global Consumer: Innovation in Food Science and Technology”. ISSN 978-602-6865-43-4

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Melisa, Elvira and Christiani, Theresia and Wibowo, Ivone and Lindayani, - and Soedarini, B. and Hartayanie, Laksmi (2006) FERMENTED ACETIC ACID AND LACTIC ACID AS ALTERNATIVE COAGULANT APPLIED TO TOFU. In: Proceeding the 6th National Student Conference. Program Teknologi Pangan Unika Soegijapranata, Semarang. ISBN 978-979-8366-92-1