Items where Author is "Setyawan, Monica"

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Setyawan, Monica (2016) PENGARUH PENAMBAHAN MALTODEKSTRIN TERHADAP KARAKTERISTIK FISIKOKIMIA SERBUK DAUN JATI MUDA YANG DIOLAH DENGAN METODE PENGERINGAN SEMPROT. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA SEMARANG.

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