Items where Author is "Setyaningsih, Natalia Nungki"

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Setyaningsih, Natalia Nungki (2019) THE EFFECT OF FORTIFICATION OF CARROT PUREE ON ORGANOLEPTIC AND PHYSICOCHEMICAL CHARACTERISTICS OF CATFISH MEATBALLS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

Setyaningsih, Natalia Nungki (2017) ANALISIS KIMIA KADAR ABU DAN GLUTEN PADA TEPUNG CAKRA KEMBAR, SEGITIGA HIJAU, DAN SEGITIGA BIRU SEBAGAI BAHAN BAKU UTAMA PEMBUATAN MI INSTAN DI PT INDOFOOD CBP SUKSES MAKMUR TBK. DIVISI NOODLE CABANG SEMARANG. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pertanian.

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