Items where Author is "Saputro, Tjoa, Magdalena Elsa"

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Saputro, Tjoa, Magdalena Elsa (2017) Evaluasi Umur Simpan Seasoning Secara Organoleptik Dan Kimia Pada Produk Mie Instan Di PT Indofood CBS Sukses Makmur Tbk. Divisi Noodle Cabang Semarang. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pertanian.

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