Items where Author is "SUKOTJO, KATARINA AYU KRISNAWATI"

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SUKOTJO, KATARINA AYU KRISNAWATI (2021) PENGARUH PENAMBAHAN GRITS JAGUNG (Zea mays L.) SEBAGAI ADJUNCTS DAN EXTRACT MALT BARLEY TERHADAP KARAKTERISTIK FISIKOKIMIAWI, MIKROBIOLOGI DAN SENSORI PRODUK BIR. Other thesis, Universitas Katholik Soegijapranata Semarang.

SUKOTJO, KATARINA AYU KRISNAWATI (2019) PERBANDINGAN PERFORMA BREWHOUSE 16,5º DAN 18,0ºPLATO TERHADAP KUALITAS WORT DI PT MULTI BINTANG INDONESIA TBK, SAMPANG AGUNG JAWA TIMUR. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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