Items where Author is "SUGIARTO, NOVITASARI"

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SUGIARTO, NOVITASARI (2005) PERANCANGAN PROSES PRODUKSI SARI BUAH APEL DENGAN PENDEKATAN HACCP (Hazard Analysis Critical Control Points) UNTUK MENJAMIN KEAMANAN PANGAN: STUDI KASUS PADA PETANI APEL DI NONGKOJAJAR. Other thesis, Fakultas Teknologi Pertanian Universitas Katolik Soegijapranata.

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