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SINTIAWATI, - (2013) EVALUASI PRAKTIK PENYAJIAN AYAM LADA HITAM DI RESTORAN SWALAYAN SEMARANG: ASPEK SANITASI DAN MIKROBIOLOGI EVALUATION OF SERVING PRACTICE OF BLACK PEPPER CHICKEN AT A SELF SERVICE RESTAURANT IN SEMARANG: SANITATION AND MICROBIOLOGICAL ASPECTS. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
SINTIAWATI, - (2012) PROSES PRODUKSI KECAP MANIS DI PT INDOFOOD CONSUMER BRANDED PRODUCTS (ICBP) SUKSES MAKMUR TBK DIVISI FOOD SEASONING SEMARANG. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)