Items where Author is "SHINDYANNA, TAN, SHARON"

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SHINDYANNA, TAN, SHARON (2021) STUDI LITERATUR KEMAMPUAN BERBAGAI JENIS REMPAH DALAM MENSTIMULASI PERTUMBUHAN BAKTERI ASAM LAKTAT (BAL). Other thesis, Universitas Katholik Soegijapranata Semarang.

SHINDYANNA, TAN, SHARON ANALISIS KARAKTERISTIK PRODUK PADA LINE D1, D2, DAN G2 DI PT. X, CIKAMPEK, JAWA BARAT. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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