Items where Author is "SETIAWAN, NATALIA"

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SETIAWAN, NATALIA (2013) PENGARUH PENGGUNAAN Saccharomyces cerevisiae (OSMOTOLERAN DAN ETANOL TOLERAN) TERHADAP KARAKTERISTIK KIMIA, SENSORI DAN STUDI KELAYAKAN USAHA WINE WORTEL. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.

SETIAWAN, NATALIA (2012) PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PROSES PRODUKSI TEPUNG TERIGU DI PT. INDOFOOD SUKSES MAKMUR, TBK BOGASARI FLOUR MILLS SURABAYA. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)

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