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SETIABUDI, ANDREAS (2015) PENENTUAN CRITICAL CONTROL POINT PADA PROSES REFINERY CRUDE PALM OIL DI PABRIK MINYAK GORENG PT SMART Tbk RUNGKUT, SURABAYA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)
SETIABUDI, ANDREAS (2018) THE EFFECT OF AGEING ON THE PHYSICOCHEMICAL, MICROBIOLOGY, AND SENSORY CHARACTERSTICS OF CLOVE (Syzygium aromaticum L.) FLAVOURED TUAK. Other thesis, Unika Soegijapranata Semarang.