Items where Author is "SARWOKUSUMO, FRANSISCA MARIA YENNY"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

SARWOKUSUMO, FRANSISCA MARIA YENNY (2013) PENGARUH METODE THAWING TERHADAP KANDUNGAN PROTEIN, LEMAK, KADAR AIR DAN pH DAGING HALUS IKAN PATIN (Pangasius hypophthalmus) SELAMA PENYIMPANAN BEKU. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.

SARWOKUSUMO, FRANSISCA MARIA YENNY (2011) PROSES PRODUKSI DAN PENGAWASAN MUTU BANDENG BONELESS PT. BANDENG JUWANA. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)

This list was generated on Mon Nov 25 12:42:06 2024 WIB.
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.