Items where Author is "SARJONO, JAZZICA GABRIELA"

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SARJONO, JAZZICA GABRIELA (2019) KARAKTERISTIK FISIKOKIMIAWI DAN SENSORI ROTI MANIS DENGAN SUBSTITUSI TEPUNG BIJI JALI YANG DIFERMENTASI DENGAN RAGI TAPE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SWEET BREAD WITH SUBTITUTION OF FERMENTED JOB’S TEARS FLOUR. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

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