Items where Author is "SAMALOISA, JULIA MEYLANI V. C."

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SAMALOISA, JULIA MEYLANI V. C. (2021) PENGGUNAAN STEVIA SEBAGAI PEMANIS DALAM PENGEMBANGAN PRODUK CHIFFON CAKE RENDAH GULA. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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