Items where Author is "Restutiati, Agustina Cloudia"

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Restutiati, Agustina Cloudia (2017) PENGARUH PENAMBAHAN CAKAR AYAM TERHADAP KARAKTERISTIK GELATIN TULANG IKAN BANDENG (Channos Forsk) SEBAGAI BAHAN BAKU PEMBUATAN EDIBLE FILM. Other thesis, Unika Soegijapranata Semarang.

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