Items where Author is "Ratnasari, Yosefine Yovita"

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Ratnasari, Yosefine Yovita (2018) PENYUSUNAN RANCANGAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) UNTUK PROSES PRODUKSI FISH STEAK PADA SALAH SATU KATERING DI SEMARANG. Other thesis, Unika Soegijapranata Semarang.

This list was generated on Thu Nov 21 19:50:08 2024 WIB.