Items where Author is "RENATA, NENGAH WIDA"

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RENATA, NENGAH WIDA (2020) PENGARUH PENGGUNAAN Saccharomyces cerevisiae DAN Saccharomyces uvarum TERHADAP KARAKTERISTIK FISIKOKIMIA, MIKROBIOLOGI DAN SENSORI FRUIT WINE BENGKUANG (Pachyrhizus erosus) DENGAN PENAMBAHAN EKSTRAK BUNGA TELANG (Clitoria ternatea). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

RENATA, NENGAH WIDA (2019) ANALISIS JUMLAH KEHILANGAN MATERIAL SELAMA PROSES PRODUKSI POP MIE CUP AYAM JUMBO DI PT INDOFOOD CBP SUKSES MAKMUR Tbk. CIREBON. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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