Items where Author is "RAHARDJO, PRISKA ADINA CHANDRA"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

RAHARDJO, PRISKA ADINA CHANDRA (2018) PHYSICOCHEMICAL CHARACTERISTICS OF CABINET DRIED AND FREEZE DRIED NATURAL FOOD COLORANT POWDER FROM RED CABBAGE (Brassica oleracea L.) WITH VARIOUS CONCENTRATION OF MALTODEXTRIN AND SOY PROTEIN ISOLATE. Other thesis, Unika Soegijapranata Semarang.

This list was generated on Sat Nov 23 14:46:35 2024 WIB.
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.