Items where Author is "RAHARDJO, JO, VINCENTIUS MICHAEL"

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RAHARDJO, JO, VINCENTIUS MICHAEL (2015) PENGARUH JENIS, KONSENTRASI FAT REPLACER DAN FREEZING TIME TERHADAP KARAKTERISTIK FISIK DAN AKTIVITAS ANTIOKSIDAN PADA SORBET KUNYIT ASAM. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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