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Permatasari, Natalia Oryza (2019) THE EFFECTS OF STEAM TIME & ADDING THE CONCENTRATION RED YEAST RICE EXTRACT ON THE PHYSICOCHEMICAL CHARACTERISTICS OF DRIED NON WHEAT NOODLES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Permatasari, Natalia Oryza (2017) Pengendalian Mutu Bahan Baku Teh Hitam Di PT. Perkebunan Nusantara IX, Kebun Kaligua Paguyangan Brebes Jawa Tengah. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.