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PUTRI, MICHELIN YULIANA (2022) KARAKTERISTIK FISIKOKIMIA DAN SENSORIS GELATO KUNYIT ASAM DENGAN PENAMBAHAN STEVIA DAN CMC (Carboxymethyl Cellulose) PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF KUNYIT ASAM GELATO WITH ADDITIONAL STEVIA AND CMC (Carboxymethyl Cellulose). Other thesis, Universitas Katolik Soegijapranata Semarang.