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PUTRI, LAURENTIA JULIA KHARISMA (2021) STUDI LITERATUR: PENGARUH PENAMBAHAN TEPUNG BIJI BUAH TERHADAP KUALITAS FISIKOKIMIA ES KRIM. LITERATURE STUDY: THE EFFECT OF ADDITIONAL FRUIT SEED FLOUR ON THE PHYSICOCHEMICAL QUALITY OF ICE CREAM. Other thesis, Universitas Katholik Soegijapranata Semarang.