Items where Author is "PUTRASETIA, BANGGA"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

PUTRASETIA, BANGGA (2011) PENGARUH pH (5, 6, DAN 7) DAN JENIS BIJI-BIJIAN (JAGUNG, KEDELAI, DAN KACANG HIJAU) TERHADAP AKTIVITAS ANTIOKSIDAN DAN PIGMEN YANG DIHASILKAN OLEH Monascus purpureus. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.

This list was generated on Sun Nov 24 08:49:30 2024 WIB.
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.