Items where Author is "PUSPITASARI, FRANSISCA PUTRI"

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PUSPITASARI, FRANSISCA PUTRI (2014) PENGARUH PEREBUSAN DENGAN ABU SEKAM DAN WAKTU PERENDAMAN DENGAN SODA KUE TERHADAP SIFAT FISIKOKIMIA DAN SENSORI TEMPE KORO PEDANG (Canavalia ensiformis (L.) DC). Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA.

PUSPITASARI, FRANSISCA PUTRI (2013) PROSES PRODUKSI DAN PENGAWASAN MUTU BANDENG OTAK-OTAK DI PT. BANDENG JUWANA SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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