Items where Author is "PUSPITASARI, EKA"

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PUSPITASARI, EKA (2021) PENGENDALIAN MUTU DAGING AYAM DAN PENYAJIAN PADA RESTORAN KONSEP TRADISIONAL. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

This list was generated on Thu Nov 21 19:14:45 2024 WIB.
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