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Items where Author is "PRASETYAWAN, ALFANTINO AGUS"

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PRASETYAWAN, ALFANTINO AGUS (2015) Evaluasi untuk Peningkatan Mutu dan Keamanan Proses Produksi Ayam Goreng Pada Perusahaan Katering di Semarang Berdasarkan Prinsip HACCP. Other thesis, Unika Soegijapranata Semarang.

This list was generated on Wed Dec 4 14:59:48 2024 WIB.