Items where Author is "PERTIWI, YOHANA WAHYU"

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PERTIWI, YOHANA WAHYU (2021) KARAKTERISTIK FISIK DAN KIMIA PADA DAGING AYAM UNGKEP KUNYIT BERDASAKAN PERLAKUAN KROMANON DAN LAMA WAKTU PENGUNGKEPA. Other thesis, Universitas Katholik Soegijapranata Semarang.

PERTIWI, YOHANA WAHYU (2019) PENGARUH KUALITAS BAHAN BAKU DAN PROSES PRODUKSI YOGURT TERHADAP MUTU PRODUK AKHIR YOGURT DI CV.CITA NASIONAL, SALATIGA. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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